Hospitality Management, Associate in Science for Transfer
Hospitality Management, Associate in Science for Transfer
The Associate in Science in Hospitality Management for Transfer (AS-T in Hospitality Management) offers a comprehensive educational approach to a career in the hospitality industry. The curriculum is designed to prepare students with both management theories and occupational job skills required to enter any segment of the industry including jobs with local and global hotels and resorts, restaurants, wineries, breweries, airlines, cruise lines, sports arenas, entertainment venues, and amusement parks.
The AS-T in Hospitality Management is intended for students who plan to complete a bachelor’s degree in Hospitality Management or a “similar” major at a CSU campus. For a current list of what majors (and what options or areas of emphasis within that major) have been designated as “similar” to this degree at each CSU campus, please refer to CSU’s Associate Degree for Transfer Major and Campus Search webpage and seek guidance from an Oxnard College counselor. Students completing this degree are guaranteed admission to the CSU system but not to a particular campus or major.
To earn an AS-T in Hospitality Management degree, students must:
- Complete a minimum of 60 CSU-transferable semester units including both of the following:
- Certified completion of the California General Education Transfer Curriculum (Cal-GETC).
- A minimum of 18 semester units and all course requirements in the Hospitality Management major as listed in the Oxnard College catalog.
- Obtain a minimum grade point average (GPA) of at least 2.0 in all CSU-transferable coursework. While a minimum of 2.0 is required for admission, some majors may require a higher GPA. Please consult with a counselor for more information.
- Obtain a grade of “C” or better or “P” in all courses required in the major. Even though a "pass-no-pass" is allowed, it is highly recommended that students complete their major courses with a letter grade.
- Complete a minimum of 12 semester units in residence within the Ventura County Community College District.
Students transferring to a CSU campus that accepts the AA-T in Hospitality Management will be required to complete no more than 60 units after transfer to earn a bachelor’s degree (unless the major is a designated “high-unit” major at a particular campus). This degree may not be the best option for students intending to transfer to a particular CSU campus or to a university or college that is not part of the CSU system. Students should consult with a counselor when planning to complete the degree for more information on university admission and transfer requirements.
Course ID | Title | Units/Hours |
---|---|---|
Required Core Courses | 3 | |
CRM R100 | Principles of the Hospitality Industry | 3 |
List A | 9-13 | |
Complete three courses from the following: | ||
ECON R201 | Introduction to the Principles of Microeconomics | 3 |
or ECON R201H | Honors: Introduction to the Principles of Microeconomics | |
CRM R104 | Sanitation and Environmental Control | 3 |
CRM R112 | Food and Beverage Management | 3 |
CRM R102A | Institutional Food Production | 7 |
List B | 6-8 | |
Complete two courses from the following: | ||
Any course from List A not already selected | ||
ACCT R101 | Financial Accounting | 3 |
or ACCT R101H | Honors: Financial Accounting | |
BUS R111 | Business Law | 3 |
ACCT R102 | Managerial Accounting | 3 |
STAT C1000 | Introduction to Statistics | 4 |
or STAT C1000H | Introduction to Statistics - Honors | |
or PSY R103 | Beginning Statistics for Behavioral Science | |
BUS R140 | Business Communications | 3 |
CIS R100 | Introduction to Computer Information Systems | 3 |
CRM R102B | Institutional Food Production Management | 4 |
CRM R105 | Gourmet Restaurant Service | 4 |
CRM R107 | Dining Room Service | 2.5 |
CRM R110 | Hospitality and Cost Control | 3 |
ECON R202 | Introduction to the Principles of Macroeconomics | 3 |
or ECON R202H | Honors: Introduction to the Principles of Macroeconomics | |
MATH R106 | Business Calculus | 4 |
Total Required Major Units | 18-21 | |
Cal-GETC | 34 | |
Double-Counted Units | - 0-6 | |
Free Electives Required | 5-14 | |
Total Units Required for AS-T Degree | 60 |
Upon successful completion of this program, students will be able to:
- Demonstrate knowledge of and experience in operations relative to the provision of goods and services in hospitality management
- Examine foundations of management, leadership and human resources in hospitality management
- Describe the global perspective and diversity issues as related to hospitality management
- Summarize legal and ethical considerations affecting lodging organizations